There's a particular kind of afternoon on the Wirral coast - when the tide's on its way out and the air is full of something you can't quite name. That's what this one smells like.
Himalayan sea salt gives it that clean coastal bite, crushed sage brings an earthy, herbal depth, and oud wood anchors it all into something warm and grounded. Fresh without being sharp. Clean without being cold.
Hand-poured in small batches in our home studio on the Wirral.
Glass - approx. 30 hour burn time
Tin - approx. 24 hour burn time
Also available as a Wax Melt snap bar and Reed Diffuser
